Veggie "Chicken" Pot Pie



4 Servings


Enjoy the great traditional taste WITHOUT MEAT!

Savour the authentic taste of St-Hubert chicken pot pie – without meat! This scrumptious vegetarian pie is made with high-quality natural ingredients. Its mouth-watering filling includes delicious soy protein morsels and generous helpings of potatoes, carrots and peas. Try it, you’ll be amazed!

  • 10 g of protein per serving
  • No artificial colours of flavours
  • Source of fiber
  • Good source of iron




  1. Preheat oven to 350°F (180°C).
  2. Remove frozen pie from packaging and remove plastic film.
  3. Place on middle oven rack and bake for 60 to 70 minutes.

Not recommended for microwave cooking.

Times and temperature may vary from one appliance to another.

Filling: Textured soy protein rehydrated, Skim milk powder reconstituted, Potatoes, Carrots, Green peas, Butter, Modified corn starch, Modified milk ingredients, Wheat flour, Salt, Yeast extract, Onion powder, Natural flavours, Garlic powder, Guar gum, Spice extracts, Pea protein, Herbs, Spices. Pastry: Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.

Contains: Soy, Milk, Wheat, Egg.
May contain: Sulphites.