Enjoy the authentic taste of our St-Hubert tourtiere in every bite! A delicacy stuffed with meat and onions, perfectly seasoned with traditional spices. A simple, hearty, and comforting meal for the whole family.
If the tourtière is frozen, bake for 60 to 70 minutes at 350°F (180°C).
Conventional oven cooking is recommended.
Our aluminium plate is suitable for microwave cooking.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : Meat (pork, veal), Beef broth (water, dehydrated beef broth), Onions, Toasted wheat crumbs, Salt, Sugar (dextrose), Spices, Onion powder, Garlic powder, Herbs. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.
Contains : Wheat, Egg.
May contain : Milk, Soy, Sulphites.