Enjoy the authentic taste of our St-Hubert tourtiere in every bite! A delicacy stuffed with meat and onions, perfectly seasoned with traditional spices. A simple, hearty, and comforting meal for the whole family.
If the tourtière is frozen, bake for 60 to 70 minutes at 350°F (180°C).
Conventional oven cooking is recommended.
Our aluminium plate is suitable for microwave cooking.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : meat (pork, veal), water, onions, toasted wheat crumbs, salt, dextrose, spices, onion powder, garlic powder, canola oil, dehydrated beef broth, herbs, maltodextrin. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.
Contains: Wheat, Egg.
May contain: Milk, Soy, Sulphites.