Green Salad with Crispy Chicken and Piri-Piri Vinaigrette

Green Salad with Crispy Chicken and Piri-Piri Vinaigrette

Portions: 4

Cooking time: 20 minutes

Preparation time: 15 minutes

 

Ingredients List

Preparation Instructions

  1. Cook the chicken strips according to package instructions.
  2. Meanwhile in a bowl, combine lime juice, oil, syrup, dill and spices.
  3. Add the kale to the bowl of vinaigrette, toss well and let rest while the chicken cooks.
  4. On each plate, divide lettuce, then top with cucumber, avocado and kale with half the vinaigrette.
  5. Slice the chicken filets on a bias, place on top of the salads and dress with remaining vinaigrette.