Ingredients List

• 1 container 3/4 lb (454 g) St-Hubert Carrot Salad
• 2 tsp (10 ml) St-Hubert Indian Seasoning
• 1 can 19 oz (540 ml) chickpeas, rinsed and drained
• 1/3 c (80 ml) coarsely chopped fresh cilantro
• 1 c (250 ml) cherry tomatoes, halved
• 1 c (250 ml) cucumber, chopped

Preparation Instructions

1. In a large bowl, mix together all the ingredients.
2. Serve.