Salade de carottes et pois chiches à l’indienne
Indian-Inspired Carrot & Chickpea Salad
Portions: 4 sides or 2 mains
Cooking time: None
Preparation time: 10 minutes
Ingredients List
- 1 container 3/4 lb (454 g) St-Hubert Carrot Salad
- 2 tsp (10 ml) St-Hubert Indian Seasoning
- 1 can 19 oz (540 ml) chickpeas, rinsed and drained
- 1/3 c (80 ml) coarsely chopped fresh cilantro
- 1 c (250 ml) cherry tomatoes, halved
- 1 c (250 ml) cucumber, chopped
Preparation Instructions
- In a large bowl, mix together all the ingredients.
- Serve.