Piri-Piri Dip
Portions:
About 1 c (250 ml) / 4 to 6 servings
Cooking time:
None
Preparation time:
5 minutes
Ingredients List
- 2 tsp (10 ml) St-Hubert Piri-Piri Seasoning
- 1 tbsp (15 ml) lemon juice
- 1 ½ tsp (7 ml) maple syrup or honey
- 1/3 c (80 ml) sour cream
- 1/2 c (125 ml) mayonnaise
- 2 tsp (10 ml) freshly chopped chives
Preparation Instructions
- In a bowl, mix mayonnaise with lemon juice.
- Add remaining ingredients and mix well.
- Serve with raw vegetables, in a sandwich, burger, etc.