Ingredients List

• 1 package of St-Hubert Fajita-style chicken with vegetables 480 g
• 2 (10-inch) tortillas
• 125 ml (1/2 cup) Tex-Mex-style grated cheese blend
• 45 ml (3 tablespoons) chopped fresh coriander leaves
• Salt and pepper to taste
• 15 ml (1 tablespoon) olive oil

Preparation Instructions

1. Heat St-Hubert Fajita-Style Chicken according to package directions.
2. On one half of each tortilla, place the St-Hubert Fajita-Style Chicken. Garnish with cheese and cilantro leaves. Season with salt and pepper. Fold tortillas over the filling and press lightly.
3. Heat oil in a skillet over medium heat. Cook one quesadilla at a time for 2 to 3 minutes on each side.
4. Cut each quesadilla into thirds and serve.