This succulent St-Hubert mushroom gravy pairs perfectly with chicken, pork, veal and lamb. Can be prepared in the microwave or on the stove. Simply add water.
Empty contents of pouch into a saucepan.
Whisk in 250 mL (1 cup) of cold water.
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes, stirring occasionally.
Empty contents of pouch into a 1 L (4 cups) microwave-safe bowl.
Whisk in 250 mL (1 cup) of cold water. Do not cover
Microwave on HIGH until mixture comes to a boil, mixing with whisk once every minute.
Cook for 1 to 2 minutes longer. Mix well before serving.
Whey powder, corn starch, wheat flour, salt, dextrose, onion powder, modified corn starch, monosodium glutamate, canola oil, caramel powder (sulphites), hydrolyzed plant protein (corn), spices, xanthan gum, yeast extract, natural flavour, disodium inosinate and guanylate..
Contains: milk, wheat, sulphites.