You can enhance a variety of grilled meats with this creamy St-Hubert gravy, made with a rich blend of green, black and pink peppercorns. Simply add water. Can be prepared in the microwave or on the stove.
Empty contents of pouch into a saucepan.
Whisk in 300 mL (1 ¼ cups) of cold water.
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes, stirring occasionally.
Empty contents of pouch into a 1 L (4 cups) microwave-safe bowl.
Whisk in 300 mL (1 ¼ cups) of cold water. Do not cover.
Microwave on HIGH until mixture comes to a boil, mixing with whisk once every minute.
Cook for 1 to 2 minutes longer. Mix well before serving.
Salt, wheat flour, modified corn starch, glucose solids, yeast extract, wine solids, hydrolyzed vegetable proteins (soy, corn, wheat, canola), peppercorn (green, black, pink), corn starch, spices, onion powder, canola oil, natural flavours (milk), caramel powder (sulphites), dehydrated soy sauce (wheat), xanthan gum, torula yeast, dehydrated garlic, artificial flavour, soy flour, disodium inosinate and guanylate.
Contains: wheat, soy, milk, sulphites.