St-Hubert Express Mascouche

11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 9:00 PM
Restaurant Details

Address:

241 Montée Masson
Mascouche, QC J7K 3B4
CA
St-Hubert Express - Mascouche
Restaurant Hours
11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 9:00 PM
Day of the WeekHours
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 9:00 PM
Exception: Please note that the drive-thru and delivery services are open until 10 p.m. every evening.
Restaurant Amenities
Takeout
Delivery
Drive-Thru
Wifi
Car Charging Station
Terrace
Compost
Get directions to St-Hubert Express at 241 Montée Masson Mascouche, QC

Featured Menu

Rotisserie Chicken Leg
Rotisserie Chicken Leg
Our St-Hubert chicken is spit-roasted for three hours. This meal includes one chicken leg, one side of your choice, one serving of St-Hubert BBQ sauce, one bun, and one serving of coleslaw.
Full Rack of Pork Ribs
Full Rack of Pork Ribs
Our pork ribs are larger, tender, and meatier than ever before! This meal includes one full rack of ribs, with your choice of classic or whisky BBQ sauce. You can also select a side dish to accompany your ribs. It comes with a bun and a serving of our delicious St-Hubert BBQ sauce. To complete this satisfying meal, enjoy a serving of coleslaw.
Original St-Burger
Original St-Burger
St-Hubert's signature burger! It features a crispy chicken breast, creamy coleslaw, chopped lettuce, pickles, and a roasted red pepper spread, all served in an artisanal bun.

This meal includes an Original St-Burger, your choice of a side dish, a serving of St-Hubert BBQ sauce, and a serving of coleslaw, providing a delicious dining experience.
Get directions to St-Hubert Express at 241 Montée Masson Mascouche, QC

St-Hubert Express - Mascouche

The entire Mascouche St-Hubert Express restaurant is waiting to offer you the best St-Hubert experience! Whether you’re craving a quick entrée salad or a delicious quarter BBQ chicken to go, we will be delighted to serve you!
Fried Chicken

Fried Chicken

For a limited time, order our seasoned, juicy and crispy fried chicken meal with honey and piri-piri sauce. Don’t miss it!

The Economeals

The Economeals at $9.95

Discover our selection of 4 take-out meals offered in moderate servings and for a great price!

Strawberry and Feta Sala

Strawberry and Feta Sala

This tasty summer-style salad is on the menu for a limited time.

Mascouche St-Hubert for takeout and Delivery

Mascouche St-Hubert for takeout and Delivery

Enjoy your favorite meals from St-Hubert in Mascouche at any time of the day. Come pick up your takeout order or savor our delights in the comfort of your own home, thanks to our reliable services.

We have jobs for everyone!

We have jobs for everyone!

Would you like to work in a rotisserie near you? Check out our available jobs. There's sure to be one just for you! Didn't find what you were looking for? Fill in a job application form and we'll work with you to find the job that's right for you.

Learn About Your Franchisees

CLAUDE VACHON
Chartered accountant by profession, he has developed a real passion for the restaurant industry. As a dedicated and active entrepreneur, he is always on the lookout for innovations and knows how to sniff out good deals. He became restaurateur in 1985 and joined the great St-Hubert family. Franchised since 1997 and co-owner of six rotisseries, he works at conveying St-Hubert values and does his absolute best to ensure his establishments’ prosperity.
RICHARD VACHON
RICHARD VACHON
Restaurateur since 1985, he officially became a St-Hubert franchisee in 2000 with the St-Jérôme rotisserie. He was then responsible for coordinating construction, expansion, and renovation projects for St-Hubert rotisseries that belonged to Groupe Vachon. Today, he is working at improving operations and customer experience for the group’s restaurants. To do so, he relies on technological innovation, modernization, and organization in both the kitchen and dining room. An entrepreneur who is always ready to meet challenges.

FAQs

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