Did you know that the best poutine in Montmagny is served at the St-Hubert Express restaurant? Try our St-Hubert poutine, topped with fried chicken breast fillets and drizzled with our classic St-Hubert BBQ sauce and rib sauce. We bet that you’ll also love our BBQ chicken and entrée salads!
Discover our delicious roasted chicken! BBQ, Indian, or Piri Piri, we have three specialties to offer you. Visit our St-Hubert dining room at 205 Chemin des Poirier, Montmagny, for an unforgettable culinary experience.
Behind each St-Hubert franchise is a family history. And that is exactly the case with Charles Pomerleau. He was already part of the family at age 10 when his father inaugurated the Rivière-du-Loup St-Hubert restaurant. His mother joined in the adventure a few years later as general manager while Charles worked there part-time during his studies. In 2008, he decided to take over the Rivière-du-Loup family business and some years later, opened the Montmagny branch with his partner Martin Pagé, the spouse of a childhood friend. Charles is highly active outside the rotisserie. Outdoor sports such as skiing, kitesurfing, and cycling are just a few of his favourite outings. He shares his love of sports with his spouse and their two sons, both in Quebec and around the world.
Martin’s St-Hubert adventure began in 2012 when his wife’s childhood friend, Charles Pomerleau, suggested they become partner to open a rotisserie in Montmagny. Charles already had a rotisserie in Rivière-du-Loup and so, with his experience and support, Martin had all the right ingredients for a winning recipe. Since 2012, he has managed the Montmagny St-Hubert with his partner, and they are both planning on opening a new restaurant soon. In his spare time, Martin likes to go mountain climbing, simply being outdoors, and especially going out on his sailboat.
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