Rôtisserie St-Hubert Terrebonne

11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 9:00 PM
Store Details
1415 Boulevard Moody
Terrebonne, QC J6X 4C8
CA
Rôtisserie St-Hubert - Terrebonne
Contact Us
Opening Hours
11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 9:00 PM
Day of the WeekHours
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 9:00 PM
Amenities
Takeout
Delivery
Drive-Thru
Wifi
Kids Room
Meeting Room
Compost
Get directions to Rôtisserie St-Hubert at 1415 Boulevard Moody Terrebonne, QC
Get directions to Rôtisserie St-Hubert at 1415 Boulevard Moody Terrebonne, QC

St-Hubert Restaurant and Bar - Terrebonne

The kids’ menu and playroom at the Terrebonne St-Hubert restaurant make it the restaurant of choice for families! We also have a gluten-free menu. Plus, our microbrewery beers are sure to win you over!

Learn About Your Franchisees

CLAUDE VACHON
Chartered accountant by profession, he has developed a real passion for the restaurant industry. As a dedicated and active entrepreneur, he is always on the lookout for innovations and knows how to sniff out good deals. He became restaurateur in 1985 and joined the great St-Hubert family. Franchised since 1997 and co-owner of six rotisseries, he works at conveying St-Hubert values and does his absolute best to ensure his establishments’ prosperity.
RICHARD VACHON
RICHARD VACHON
Restaurateur since 1985, he officially became a St-Hubert franchisee in 2000 with the St-Jérôme rotisserie. He was then responsible for coordinating construction, expansion, and renovation projects for St-Hubert rotisseries that belonged to Groupe Vachon. Today, he is working at improving operations and customer experience for the group’s restaurants. To do so, he relies on technological innovation, modernization, and organization in both the kitchen and dining room. An entrepreneur who is always ready to meet challenges.

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