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St-Hubert
Grocery Products
Recipes
Fries Topped with Braised Beef & Vegetables in Brown Sauce
Fries Topped with Braised Beef & Vegetables in Brown Sauce
Fries Topped with Braised Beef & Vegetables in Brown Sauce
Portions: 3 to 4
Cooking time: 10 to 15 minutes
Preparation time: 20 minutes
Ingredients List
One pack (480 g) of
fully cooked St-Hubert Braised Beef & Vegetables in Brown Sauce
1 bag straight cut frozen fries (700 g)
Monterey Jack cheese, grated (360 g)
Preparation Instructions
Cook fries according to package instructions.
Reheat contents of the St-Hubert Braised Beef & Vegetables in Brown Sauce pack in the microwave for 2–3 minutes.
Divide the fries between four plates and top with St-Hubert Braised Beef & Vegetables in Brown Sauce.
Top with Monterey Jack cheese, to taste.
Enjoy!
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