Mission and Values

St-Hubert, dedicated since 1951.

At St-Hubert, our success has always been rooted in our commitment to delivering exceptional value. Everything we do is influenced by three key priorities:

  • Customer satisfaction
  • Employee engagement and empowerment
  • Superior results 

Our prosperity depends on our ability to keep all three in balance. 

Quality, service, cleanliness: three words that speak volumes

The principles of quality, service and cleanliness are an integral part of our corporate culture—in our restaurants, our manufacturing plant and our distribution centre alike. These principles emphasize the importance of offering the highest quality products and services in an environment that complies with strict health and safety standards.

We have a policy in place to promote these values and ensure employees are aware of the importance of putting them into practice.