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Weekend Brunch

Weekend Brunch | St-Hubert


Discover our new brunch meals

Salmon, avocado and goat cheese toast


Salmon, avocado and goat cheese toast

Salmon poke tartar, goat cheese spread, guacamole, arugula, and white balsamic vinaigrette on brioche bread.

Cantonnier and bacon grilled cheese


Cantonnier and bacon grilled cheese

Cantonnier cheese, Swiss cheese, bacon, arugula, roasted red pepper spread and brioche bread.

Gourmet oatmeal


Gourmet oatmeal

Oatmeal, caramelized apples, Greek yogurt, pumpkin seeds, dried cranberries, and pure maple syrup served with brioche bread.

The St-Hubert brunch menu is available on weekends from 10 a.m. in participating rotisseries.

See participating rotisseries

Click on a rotisserie for more details