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Tourtiere (610 g)
- 1Conventional oven: Preheat oven to 375°F (190°C).
- 2Remove tourtière from packaging.
- 3Place on middle oven rack and bake for 25 to 30 minutes.
Filling: meat (pork, veal), water, onions, toasted wheat crumbs, salt, onion and garlic powder, spices and herbs, dextrose, hydrolyzed soy protein, dehydrated beef broth, maltodextrin. Pastry: wheat flour, water, modified palm oil and canola oil shortening, modified palm oil, vegetable oil, salt, dextrose, sugar, yeast, citric acid, artificial flavour, colour, sodium propionate, soy lecithin, monoglycerides, potassium sorbate, L-cysteine. Egg wash: water, frozen yolk, dextrose, salt. Contains: wheat, soy, egg. May contain: milk, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.