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Chicken & bacon quiche
- 1Preheat oven to 375°F (190°C).
- 2Remove frozen quiche from packaging.
- 3Place on middle oven rack and bake for 35 to 40 minutes.
Filling: liquid whole egg, milk, leeks, white chicken meat, Swiss cheese, bacon, onions, cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum), wheat flour, chicken fat, modified corn starch, water, salt, spices, dextrose, sugar, natural flavour, natural smoke flavour. Pastry: wheat flour, modified palm oil and canola oil shortening, water, dextrose, salt, yeast, vegetable oil, L-cysteine, sodium propionate. Contains: egg, milk, wheat. May contain: sulphites, soy.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.