Chicken pie (265 g)

    Chicken pie (265 g)

    Product Code - 066701006963 
    • 265 g
    • 20 min
    • -
    • Individual serving.
    • Made with white meat.
    • Original recipe.
    • St-Hubert’s best-selling pot pie!
    • Perfect for lunch or supper.
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    1. 1Conventional oven: Preheat oven to 190°C (375°F).
       
    2. 2 Remove pie from packaging.
       
    3. 3 Cook for 20 minutes on middle rack, until desired cooking.
    4.  

    Filling : Water, white chicken meat, carrots, green peas, mushrooms, skim milk powder, modified corn starch, wheat flour, modified milk ingredients, salt, dextrose, onion powder, butter powder, hydrolyzed vegetable protein (soy, corn, canola, wheat), monosodium glutamate, spice extractives, yeast, yeast extract, guar gum, xanthan gum, artificial flavour, spices, sugar, soy flour. Pastry : enrichied wheat flour, non-hydrogenated vegetable oils shortening (contains modified palm oil), water, dextrose, salt, yeast, enzymes, sodium propionate, cysteine. Liquid whole eggs (for a golden crust). Contains: milk, wheat, soy, eggs. May contain: sulphites.

    Chicken pot pie | Nutrition Facts