Hot Chicken Pot Pie

    Hot Chicken Pot Pie

     

    Product code - 066701008738 
    • 825 g
    • 60-70 min
    • -
    • A simple classic revisited.
    • Source of iron and protein.
    • Made with white meat.
    • Contains St-Hubert Hot Chicken sauce.
    • Comfort food at its finest!
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    1. 1
      Preheat oven to 350°F (180°C).
    2. 2
      Remove frozen pie from packaging.
    3. 3
      Place on middle oven rack and bake for 60 to 70 minutes.

    Filling: water, white chicken meat, potatoes, green peas, modified corn starch, wheat flour, hydrolyzed soy, corn, canola and wheat protein, salt, maltodextrin, onion powder, caramel colour (sulphites), torula yeast, glucose solids, herbs, yeast extract (barley), soy flour, garlic powder, agar, natural and artificial flavours. Pastry: wheat flour, modified palm oil and canola oil shortening, water, dextrose, salt, yeast, vegetable oil, L-cysteine, sodium propionate. Egg wash: water, frozen yolk, dextrose, salt. Contains: wheat, soy, sulphites, barley, egg. May contain: milk.

    Hot Chicken Pot Pie - nutrition facts