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Chicken pies (2 x 265 g)
- 1 Conventional oven: Preheat oven to 190°C (375°F).
- 2Remove frozen pie from packaging.
- 3Cook for 45 to 55 minutes on middle rack.
Filling : Water, white chicken meat, carrots, green peas, mushrooms, skim milk powder, modified corn starch, wheat flour, modified milk ingredients, salt, dextrose, onion powder, butter powder, hydrolyzed plant proteins (soy, corn, canola, wheat), monosodium glutamate, spices extractives, torula yeast, yeast extract, guar gum, xanthan gum, artificial flavour, spices, sugar, soy flour. Pastry : wheat flour, non-hydrogenated vegetable oils shortening (contains modified palm oil and palm oil), water, dextrose, salt, sodium propionate, yeast, enzymes, cysteine. Liquid whole eggs (for a golden crust). Contains: milk, wheat, soy,eggs. May contain: sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.