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BBQ sauce mix
- 1Empty contents of pouch into a saucepan.
- 2 Whisk in 500 mL (2 cups) of cold water. Bring to a boil, stirring constantly.
- 3Reduce heat and simmer 3 minutes, stirring occasionally.
Glucose solids, corn starch, salt, chicken fat, hydrolyzed plant proteins (soy, corn, wheat), wheat flour, modified corn starch, spices, monosodium glutamate, dextrose, onion powder, torula yeast, soy flour, citric acid, xanthan gum, vinegar powder, tomato powder, beet powder, caramel powder (sulphites), garlic powder, natural and artificial flavours. Contains: soy, wheat, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.