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Roast beef sauce mix
- 1Empty contents of pouch into a saucepan.
- 2Whisk in 300 mL (1 1/4 cups) of cold water. Mix well.
- 3Bring to a boil, stirring constantly.
- 4Reduce heat and simmer 3 minutes, stirring occasionally.
Dextrose, modified milk ingredients, modified corn starch, hydrolyzed plant proteins (corn, soy, wheat), salt, corn starch, monosodium glutamate, onion powder, yeast extract, wine solids, caramel powder (sulphites), mustard powder, butter solids, beet powder, garlic powder, citric acid, natural flavour, xanthan gum, spices. Contains: milk,soya, wheat, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.