Déjà client? Connectez-vous.
Country style barley soup
- 1 Bring 1.5 L (6 cups) of water to a boil.
- 2 Slowly add contents of pouch to boiling water.
- 3Cover and cook over medium heat for 30 minutes until al dente, stirring occasionally.
Barley, dehydrated vegetables (cabbage, tomato, carrot, onion, leek), corn syrup solids, salt, corn starch, sugar, chicken fat, dehydrated chicken broth and meat, yeast extract, natural flavour, spices, hydrolyzed vegetable protein (soy, corn), torula yeast, soy flour, thiamine hydrochloride, citric acid. Contains: barley, soy.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.