Want to add flavour to your roast beef? Serve it with our St-Hubert roast beef gravy. Add water, then warm in the microwave or on the stove. That’s it!
Empty contents of pouch into a saucepan.
Whisk in 300 mL (1 ¼ cups) of cold water.
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes, stirring occasionally.
Empty contents of pouch into a 1 L (4 cups) microwave-safe bowl.
Whisk in 300 mL (1 ¼ cups) of cold water. Do not cover.
Microwave on HIGH until mixture comes to a boil, mixing with whisk once every minute.
Cook for 1 to 2 minutes longer. Mix well before serving.
Sugar (dextrose), Corn starch, Modified milk ingredients, Hydrolyzed soy and corn proteins, Maltodextrin, Modified corn starch, Salt, Onion powder, Caramel, Mustard, White wine extract, Vegetable oil, Beet powder, Garlic powder, Yeast extract (barley), Citric acid, Torula yeast, Xanthan gum, Natural flavours, Spices.
Contains : Milk, Soy, Mustard, Barley.