St-Hubert Group, Fondation Autiste & majeur and the St-Hubert Foundation are proud to announce the launch of a pilot project centered on promoting inclusion by delivering first-rate dining experience to autistic people at five adapted St-Hubert rotisseries. St-Hubert will also be developing employment, training and outreach strategies to support the inclusion of autistic employees throughout the company, starting with specific restaurant based projects and within its food production plant in Boisbriand.
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