Chicken & Bacon Quiche



3 Servings


Who could resist a chicken and bacon quiche? A happy marriage of chicken breast, leeks, cheese, and smoked bacon. Perfect for any occasion!

  • Made with white meat
  • Source of iron
  • Source of proteins
  • Source of calcium




  1. Preheat oven to 375°F (190°C).
  2. Remove frozen quiche from packaging and remove plastic film.
  3. Place on middle oven rack and bake for 35 to 40 minutes.

Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.

Filling : Liquid whole egg, Skim milk (water, skim milk powder), Water, Leeks, White chicken meat, Swiss cheese, Bacon, Cream (milk, cream, disodium phosphate, sodium citrate), Onions, Modified corn starch, Vegetable oil, Salt, Spices, Natural smoke flavour. Pastry: Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.

Contains : Egg, Milk, Wheat.
May contain : Soy.