Who could resist a chicken and bacon quiche? A happy marriage of chicken breast, leeks, cheese, and smoked bacon. Perfect for any occasion!
Preheat oven to 375°F (190°C).
Remove frozen quiche from packaging.
Place on middle oven rack and bake for 35 to 40 minutes.
Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.
Filling : liquid whole egg, milk, leeks, white chicken meat, Swiss cheese, bacon, onions, cream (milk, cream, disodium phosphate, sodium citrate), wheat flour, chicken fat, modified corn starch, vegetable oil, salt, spices, butyric acid, natural smoke flavour. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast.
Contains: Egg, Milk, Wheat.
May contain: Sulphites, Soy.