Lorraine Quiche
Keep Cold
530g
3 servings
Travel to Alsace with this gourmet St-Hubert Lorraine quiche! Savour the blend of eggs, ham, onions, white sauce, and swiss and cheddar cheese!
- Source of calcium
- Source of iron
- No artificial colours and artificial flavours
Preparation
CONVENTIONAL OVEN
- Preheat oven to 375°F (190°C).
- Remove quiche from packaging. Remove plastic film. For best results, place quiche on a baking sheet.
- Place on middle oven rack and bake for 20 to 30 minutes.
If quiche is frozen, bake for 50 to 60 minutes at 350°F (180°C). Conventional oven cooking is recommended.
MICROWAVE OVEN
Our aluminium plate is suitable for microwave cooking.
- Remove quiche from packaging and plastic film.
- Bake for 4 to 5 minutes.
Can be frozen. Times and temperature may vary from one appliance to another.
Nutrition Information
Ingredients
Filling: White sauce (water, cream, modified corn starch, skim milk powder, salt, spices), Liquid whole egg, Ham (pork, water, sugar, salt, sodium lactate, dextrose, natural flavours, sodium phosphate, sodium diacetate, sodium erythorbate, natural smoke flavour, sodium nitrite), Swiss cheese, Onions, Cheddar cheese. Pastry: Wheat flour, Water, Non hydrogenated margarine of palm and canola oil, Canola oil, Sugar (dextrose), Salt, Yeast, Cultured wheat starch, Baking powder.
Contains : Milk, Egg, Wheat. May contain : Soy.
