Lorraine Quiche

Keep Cold


3 Servings


Travel to Alsace with this gourmet St-Hubert Lorraine quiche! Savour the blend of eggs, ham, onions, white sauce, and swiss and cheddar cheese!

  • Source of calcium
  • Source of iron
  • No artificial colours and artificial flavours




  1. Preheat oven to 375°F (190°C).
  2. Remove quiche from packaging. Remove plastic film. For best results, place quiche on a baking sheet.
  3. Place on middle oven rack and bake for 20 to 30 minutes.

If quiche is frozen, bake for 55 to 65 minutes at 350°F (180°C).
Conventional oven cooking is recommended.


Our aluminium plate is suitable for microwave cooking.

  1. Remove quiche from packaging and plastic film.
  2. Bake for 4 to 5 minutes.

Can be frozen.
Times and temperature may vary from one appliance to another.

Filling : Liquid whole egg, Skim milk (water, skim milk powder), Ham (pork, vegetable broth, sugars [sugar, dextrose], salt, sodium erythorbate, sodium nitrite, sodium lactate, sodium diacetate), Cheddar cheese, Cream (milk, cream, disodium phosphate, sodium citrate), Swiss cheese, Onions, Modified corn starch, Spices. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.

Contains : Egg, Milk, Wheat.
May contain : Soy.