Travel to Alsace with this gourmet St-Hubert Lorraine quiche! Savour the blend of eggs, ham, onions, white sauce, and swiss and cheddar cheese!
If quiche is frozen, bake for 55 to 65 minutes at 350°F (180°C).
Conventional oven cooking is recommended.
Our aluminium plate is suitable for microwave cooking.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : Liquid whole egg, Milk, Ham (pork, vegetable broth, sugars [sugar, dextrose], salt, sodium erythorbate, sodium nitrite, sodium lactate, sodium diacetate), Cheddar cheese, Cream (milk, cream, disodium phosphate, sodium citrate), Swiss cheese, Onions, Modified corn starch, Spices. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.
Contains : Egg, Milk, Wheat.
May contain : Soy, Sulphites.