Savour the authentic taste of St-Hubert chicken pot pie – without meat! This scrumptious vegetarian pie is proudly made in Quebec with high-quality natural ingredients. Its mouth-watering filling includes delicious soy protein morsels and generous helpings of potatoes, carrots and peas. Try it, you’ll be amazed!
If the pie is frozen, bake for 60 to 70 minutes at 350 °F (180 °C).
Conventional oven cooking is recommended.
Our aluminium plate is suitable for microwave cooking.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : Textured soy protein rehydrated, Skim milk powder reconstituted, Potatoes, Carrots, Green peas, Butter, Modified corn starch, Modified milk ingredients, Wheat flour, Salt, Yeast extract, Onion powder, Natural chicken flavour, Garlic powder, Guar gum, Spices extract, Pea protein, Herbs, Natural flavours, Spices.
Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.
Contains : Soy, Milk, Wheat, Egg.
May contain : Sulphites.