Our vegetarian chili pot pie will satisfy your appetite with its filling and delicious blend of textured pea protein, quinoa and black beans. It’s made in Quebec, and it has all the classic chili ingredients in a middly spicy sauce: tomatoes, red bell peppers, onions, garlic, corn and a hint of cheddar.
Try it with a dollop of sour cream or melt some cheese on top for a real sensation!
If the pie is frozen, bake for 60 to 70 minutes at 350 °F (180 °C).
Conventional oven cooking is recommended.
Our aluminium plate is suitable for microwave cooking.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : Tomatoes, Textured pea protein rehydrated, Black beans, Quinoa, Red bell peppers, Corn, Onions, Celery, Canola oil, Cheddar cheese, Garlic, Salt, Spices, Chili powder, Sugar, Yeast extract, Garlic powder, Natural flavour, Herbs, Chipotle powder.
Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.
Contains : Milk, Wheat, Egg.
May contain : Soy, Sulphites.