Veggie Tourtière
Keep Cold
630 g
3 servings
Our vegetarian tourtière is a reinvented classic you’ll love. It’s made in Quebec with caramelized onions, potatoes, traditional spices and a textured wheat protein blend.
Preparation
CONVENTIONAL OVEN
- Preheat oven to 375 °F (190 °C).
- Remove tourtière from packaging. Remove plastic film. For best results, place tourtière on a baking sheet.
- Place on middle oven rack and bake for 25 to 30 minutes.
If the tourtière is frozen, bake for 60 to 70 minutes at350 °F (180 °C). Conventional oven cooking is recommended. MICROWAVE OVEN
Our aluminium plate is suitable for microwave cooking.
- Remove tourtière from packaging and remove plastic film.
- Bake for 5 to 6 minutes.
Can be frozen. Times and temperature may vary from one appliance to another.
Nutrition Information
Ingredients
Filling : Textured wheat protein rehydrated, Potatoes (sulphites), Caramelized onions (onions, canola oil), Toasted wheat crumbs, Flavouring preparation (natural flavour, yeast extract, dried yeast, salt), Spices, Sea salt, Onion powder, Herbs. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.
Contains : Wheat, Sulphites, Egg. May contain : Milk, Soy.