Our vegetarian tourtière is a reinvented classic you’ll love. It’s made in Quebec with caramelized onions, potatoes, traditional spices and a textured wheat protein blend.
If the tourtière is frozen, bake for 60 to 70 minutes at 350 °F (180 °C).
Conventional oven cooking is recommended.
Our aluminium plate is suitable for microwave cooking.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : Textured wheat protein rehydrated, Potatoes (sulphites), Caramelized onions (onions, canola oil), Toasted wheat crumbs, Flavouring preparation (natural flavour, yeast extract, dried yeast, salt), Spices, Sea salt, Onion powder, Herbs. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.
Contains : Wheat, Sulphites, Egg.
May contain : Milk, Soy.