This ready-to-serve chicken and rice soup is just as tasty as our traditional soup, with 25% less salt. The recipe? Tender chicken cubes, carrots, and celery in a low-salt chicken broth.
DO NOT ADD WATER.
REFRIGERATE UNUSED PORTIONS IMMEDIATELY.
Water, rice, chicken, carrots, celery, salt, glucose solids, chicken broth, onion powder, chicken fat, corn starch, hydrolyzed plant proteins (soy, corn), natural flavours, yeast extract, torula yeast, soy flour, potassium chloride, beta-carotene.