St-Hubert Express Sainte-Marie-de-Beauce

11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 9:00 PM
Store Details
655 Route Cameron
Sainte-Marie, QC G6E 3V7
CA
St-Hubert Express - Sainte-Marie-de-Beauce
Contact Us
Opening Hours
11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 9:00 PM
Day of the WeekHours
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 9:00 PM
The dining room closes at 9 p.m. Thursday through Friday.
Amenities
Takeout
Delivery
Drive-Thru
Wifi
Car Charging Station
Terrace
Compost
Get directions to St-Hubert Express at 655 Route Cameron Sainte-Marie, QC
Get directions to St-Hubert Express at 655 Route Cameron Sainte-Marie, QC

St-Hubert Express - Sainte-Marie-de-Beauce

Experience the best BBQ chicken in town at the Ste-Marie-de-Beauce St-Hubert Express restaurant. Cooked to perfection, our chicken is served or delivered hot with our famous BBQ sauce and your choice of side. Enjoy a delicious rotisserie meal, served quickly!
The St-Hub Bowl

The St-Hub Bowl

Discover our new St-Hub Bowl topped with our famous rotisserie chicken, pulled and caramelized.

EXPRESS TABLE D’HÔTE

EXPRESS TABLE D’HÔTE

Try the brand new Express table d’hôte menu, available in our St-Hubert Express dining rooms Monday to Thursday, from 4 p.m. to close.

Our delicious roasted chicken

Our delicious roasted chicken

Discover our delicious roasted chicken! BBQ, Indian, or Piri Piri, we have three specialties to offer you. Visit our St-Hubert dining room at 655 Route Cameron, Sainte-Marie, for an unforgettable culinary experience.

Learn About Your Franchisees

CLAUDE VACHON
Chartered accountant by profession, he has developed a real passion for the restaurant industry. As a dedicated and active entrepreneur, he is always on the lookout for innovations and knows how to sniff out good deals. He became restaurateur in 1985 and joined the great St-Hubert family. Franchised since 1997 and co-owner of six rotisseries, he works at conveying St-Hubert values and does his absolute best to ensure his establishments’ prosperity.
RICHARD VACHON
RICHARD VACHON
Restaurateur since 1985, he officially became a St-Hubert franchisee in 2000 with the St-Jérôme rotisserie. He was then responsible for coordinating construction, expansion, and renovation projects for St-Hubert rotisseries that belonged to Groupe Vachon. Today, he is working at improving operations and customer experience for the group’s restaurants. To do so, he relies on technological innovation, modernization, and organization in both the kitchen and dining room. An entrepreneur who is always ready to meet challenges.

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