St-Hubert Express Sainte-Marie-de-Beauce

11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 9:00 PM
Restaurant Details
655 Route Cameron
Sainte-Marie, QC G6E 3V7
CA
St-Hubert Express - Sainte-Marie-de-Beauce
Contact Us
Restaurant Hours
11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 10:00 PM 11:00 AM - 10:00 PM 11:00 AM - 9:00 PM
Day of the WeekHours
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 9:00 PM
Exception: From wednesday to Sunday, the drive-thru and delivery services are available until 9 p.m.
Restaurant Amenities
Takeout
Delivery
Drive-Thru
Wifi
Car Charging Station
Terrace
Compost
Get directions to St-Hubert Express at 655 Route Cameron Sainte-Marie, QC

Featured Menu

Rotisserie Chicken Leg
Rotisserie Chicken Leg
Our St-Hubert chicken is spit-roasted for three hours. This meal includes one chicken leg, one side of your choice, one serving of St-Hubert BBQ sauce, one bun, and one serving of coleslaw.
Full Rack of Pork Ribs
Full Rack of Pork Ribs
Our pork ribs are larger, tender, and meatier than ever before! This meal includes one full rack of ribs, with your choice of classic or whisky BBQ sauce. You can also select a side dish to accompany your ribs. It comes with a bun and a serving of our delicious St-Hubert BBQ sauce. To complete this satisfying meal, enjoy a serving of coleslaw.
Original St-Burger
Original St-Burger
St-Hubert's signature burger! It features a crispy chicken breast, creamy coleslaw, chopped lettuce, pickles, and a roasted red pepper spread, all served in an artisanal bun.

This meal includes an Original St-Burger, your choice of a side dish, a serving of St-Hubert BBQ sauce, and a serving of coleslaw, providing a delicious dining experience.
Get directions to St-Hubert Express at 655 Route Cameron Sainte-Marie, QC

St-Hubert Express - Sainte-Marie-de-Beauce

Experience the best BBQ chicken in town at the Ste-Marie-de-Beauce St-Hubert Express restaurant. Cooked to perfection, our chicken is served or delivered hot with our famous BBQ sauce and your choice of side. Enjoy a delicious rotisserie meal, served quickly!
Special Offer on our Chicken Fillets

Special Offer on our Chicken Fillets

Take advantage of a 15% discount on our classic chicken fillets and new spicy Nashville chicken fillets.

The Maple Leaf Cookie Cake is back!

The Maple Leaf Cookie Cake is back!

Celebrate maple syrup season at St-Hubert with a slice of the delicious Leclerc Célébration Maple Leaf Cookie Cake.

St-Fans Contest

St-Fans Contest

The St-Fans contest is back: $190,000 in prizes to be won!

Sainte-Marie St-Hubert for takeout and Delivery

Sainte-Marie St-Hubert for takeout and Delivery

Enjoy your favorite meals from St-Hubert in Sainte-Marie at any time of the day. Come pick up your takeout order or savor our delights in the comfort of your own home, thanks to our reliable services.

We have jobs for everyone!

We have jobs for everyone!

Would you like to work in a rotisserie near you? Check out our available jobs. There's sure to be one just for you! Didn't find what you were looking for? Fill in a job application form and we'll work with you to find the job that's right for you.

Learn About Your Franchisees

CLAUDE VACHON
Chartered accountant by profession, he has developed a real passion for the restaurant industry. As a dedicated and active entrepreneur, he is always on the lookout for innovations and knows how to sniff out good deals. He became restaurateur in 1985 and joined the great St-Hubert family. Franchised since 1997 and co-owner of six rotisseries, he works at conveying St-Hubert values and does his absolute best to ensure his establishments’ prosperity.
RICHARD VACHON
RICHARD VACHON
Restaurateur since 1985, he officially became a St-Hubert franchisee in 2000 with the St-Jérôme rotisserie. He was then responsible for coordinating construction, expansion, and renovation projects for St-Hubert rotisseries that belonged to Groupe Vachon. Today, he is working at improving operations and customer experience for the group’s restaurants. To do so, he relies on technological innovation, modernization, and organization in both the kitchen and dining room. An entrepreneur who is always ready to meet challenges.

FAQs

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