Demi-glace sauce mix
540 mL
Our demi-glace sauce will be perfect to enhance your meat cut.
- No artificial flavours or colours
- Easy to prepare
Makes 300 mL
STOVE TOP : Empty contents of pouch into a saucepan. Whisk in 1 1/4 cups (300 mL) of cold water. Bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes, stirring occasionally.
MICROWAVE : Empty contents of pouch into a 2 cups (500 mL) microwave-safe bowl. Whisk in 1 1/4 cups (300 mL) of cold water. Do not cover. Microwave on high until mixture comes to a boil, whisking once every minute. Cook 1 to 2 minutes longer. Mix well before serving.
Ingredients : Corn starch, Wheat flour, Hydrolyzed soy, corn and wheat proteins, Salt, Sugar, Onion powder, Tomato powder, Canola oil, Caramel, Red wine solids, Dehydrated beef broth, Xanthan gum, Beet powder, Torula yeast, Yeast extract, Spices, Malic acid, Natural flavours. Contains: Wheat, Soy