Spinach Quiche

Keep Cold


5 Servings


Try our St-Hubert spinach quiche, packed with nutrients and flavours! Treat your family to this delicious meal filled with eggs, spinach, red peppers, and swiss and parmesan cheese, served in a creamy white sauce.

  • No artificial colours and flavours
  • Source of calcium
  • Source of iron




  1. Preheat oven to 375°F (190°C).

  2. Remove quiche from packaging. Remove plastic film. For best results, place quiche on a baking sheet.

  3. Place on middle oven rack and bake for 20 to 30 minutes.

If quiche is frozen, bake for 55 to 65 minutes at 350°F (180°C).

Conventional oven cooking is recommended.


Our aluminium plate is suitable for microwave cooking.

  1. Remove quiche from packaging and plastic film.
  2. Bake for 4 to 5 minutes.

Can be frozen.

Times and temperature may vary from one appliance to another.

Filling : milk, liquid whole egg, cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum), spinach, Swiss cheese, onions, red bell peppers, modified corn starch, parmesan cheese, salt, spices. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.

Contains: Milk, Egg, Weat.
May contain: Soy, Sulphites.