Spinach Quiche

Keep Cold


3 Servings


Try our St-Hubert spinach quiche, packed with nutrients and flavours! Treat your family to this delicious meal filled with eggs, spinach, red peppers, and swiss and parmesan cheese, served in a creamy white sauce.

  • No artificial colours and flavours
  • Source of calcium
  • Source of iron




  1. Preheat oven to 375°F (190°C).
  2. Remove quiche from packaging. Remove plastic film. For best results, place quiche on a baking sheet.
  3. Place on middle oven rack and bake for 20 to 30 minutes.

If quiche is frozen, bake for 55 to 65 minutes at 350°F (180°C).
Conventional oven cooking is recommended.


Our aluminium plate is suitable for microwave cooking.

  1. Remove quiche from packaging and plastic film.
  2. Bake for 4 to 5 minutes.

Can be frozen.
Times and temperature may vary from one appliance to another.

Filling : Milk, Liquid whole egg, Spinach, Cream (milk, cream, disodium phosphate, sodium citrate), Swiss cheese, Onions, Red bell peppers, Modified corn starch, Parmesan cheese, Salt, Spices. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.

Contains : Milk, Egg, Wheat.
May contain : Soy, Sulphites.