Spinach Quiche with Fresh Tomato Salsa
Portions: 16 appetizer bites
Cooking time: 20-30 minutes
Preparation time: 15 minutes
Ingredients List
For the salsa:
- ½ cup red tomatoes, cut into cubes
- 2 tablespoons chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- Salt and pepper, to taste
Preparation Instructions
- Cook the quiche according to the instructions on the box, then let it cool for 15 minutes before cutting.
- During this time, prepare the fresh tomato salsa. Mix all the salsa ingredients in a bowl and then set aside.
- Cut the quiche into 16 square pieces, arrange on a serving plate and garnish with tomato salsa.
Notes:
- Perfect for an aperitif, so quick and easy to make!
- For maximum freshness, serve immediately.
- Freezing this recipe is not recommended.