Ingredients List

• 1/2 c (125 ml) St-Hubert Piri-Piri Sauce
• 4 c (1 l) coarsely chopped lettuce or spring mix
• 2 c (500 ml) cooked quinoa or rice
• 1 can 19 oz (540 ml) black beans, rinsed and drained
• 1 c (250 ml) corn kernels
• 1 tomato, chopped
• 1 avocado, sliced
• 1 your choice pepper, chopped
• 1/2 tsp (2 ml) lime zest
• 2 tbsp (30 ml) lime juice
• Fresh cilantro or basil to taste

Preparation Instructions

1. In 4 bowls, divide the lettuce.
2. Top by making sections and alternating colours. For example: quinoa, black beans, corn, tomato, avocado, peppers.
3. Mix the sauce with the lime zest and juice.
4. Use the piri-piri sauce as a dressing and garnish with herbs, if desired.