Pork back ribs BBQ Original
Keep Cold
625g
Prepare restaurant-quality St-Hubert ribs at home! Even if you’re short on time, your entire family will love these tender and juicy BBQ ribs, sold refrigerated. The recipe has been adapted to give you a delicious result in the comfort of your home. The meat has been slow-cooked to offer you a delicious flavour enhanced with a rich and slightly smoky tomato-based sauce.
- Fully cooked
- Source of iron
Preparation
BARBECUE
- Preheat barbecue to medium-high.
- Remove ribs from the bag.
- Cook for 10 to 12 minutes, turning halfway through cooking.
CONVENTIONAL OVEN
- Preheat oven to 425 °F (220 °C).
- Remove ribs from the bag.
- Cover a baking sheet with aluminum foil or parchment paper. Place ribs on top.
- Bake for 15 to 20 minutes. Baste ribs with sauce halfway through cooking if desired.
Can be frozen. To thaw, submerge ribs in cold water for 5 minutes or place in the refrigerator for about 8 hours without removing them from the bag. Times and temperature may vary from one appliance to another. NOT RECOMMENDED FOR MICROWAVE COOKING.
Nutrition Information
Ingredients
Pork back ribs, BBQ sauce (sugars [glucose-fructose, sugar, molasses], water, tomato paste, vinegar, modified corn starch, salt, onion powder, hydrolyzed soy, corn and wheat proteins, mustard powder, garlic powder, caramel, spices, malic acid, natural smoke flavour, citric acid, paprika extract, natural flavours, autolyzed yeast extract).
Contains: Soy, Wheat, Mustard.
