Texan Style Pork Back Ribs




Want savoury ribs in the comfort of your home? Even if you’re in a hurry, you can treat your family to some frozen St-Hubert texan style pork back ribs. The tender meat is basted in a creamy, smoky, and slightly sweet sauce.

  • Fully cooked
  • Source of iron



For best results, thaw ribs before cooking. Do not refreeze.

TO THAW: Submerge ribs in cold water for 5 minutes or in the refrigerator for about 8 hours without removing from the bag.


  1. Preheat barbecue to medium-high.

  2. Remove ribs from the bag.

  3. Cook for 10 to 12 minutes, if thawed, or for 14 to 16 minutes, if frozen, turning at mid-cooking.


  1. Preheat oven to 220°C (425°F).

  2. Remove ribs from the bag.

  3. Cover a baking sheet with an aluminum foil sheet or parchment paper. Place ribs on top.

  4. Bake for 20 to 25 minutes, if thawed, or for 30 to 35 minutes, if frozen.

Times and temperature may vary from one appliance to another.




Pork back ribs, Water, Sugar, Tomato paste, Glucose, Vinegar, Molasses powder, Dehydrated vegetables (onion, garlic, tomato), Salt, Dextrose, Caramel powder (sulphites), Brown sugar, Modified corn starch, Natural flavour, Sodium phosphate, Spices, Sodium erythorbate, Hydrolyzed corn, Soy and wheat protein, Mustard, Maltodextrin, Chipotle powder, Canola oil, Tamari soy sauce, Citric acid.

Contains: Sulphites, Soy, Wheat, Mustard.