Pork back ribs Smoky BBQ Texan style
Frozen
680g
Want savoury ribs in the comfort of your home? Even if you’re in a hurry, you can treat your family to some frozen St-Hubert texan style pork back ribs. The tender meat is basted in a creamy, smoky, and slightly sweet sauce.
- Fully cooked
- Source of iron
Preparation
For best results, thaw ribs before cooking. Do not refreeze.
TO THAW: Submerge ribs in cold water for 5 minutes or in the refrigerator for about 8 hours without removing from the bag.
BARBECUE
- Preheat barbecue to medium-high.
- Remove ribs from the bag.
- Cook for 10 to 12 minutes, if thawed, or for 14 to 16 minutes, if frozen, turning at mid-cooking.
CONVENTIONAL OVEN
- Preheat oven to 425 °F (220 °C).
- Remove ribs from the bag.
- Cover a baking sheet with an aluminum foil sheet or parchment paper. Place ribs on top.
- Bake for 15 to 20 minutes, if thawed, or for 20 to 25 minutes, if frozen. Baste ribs with sauce halfway through cooking if desired.
Times and temperature may vary from one appliance to another. NOT RECOMMENDED FOR MICROWAVE COOKING.
Nutrition Information
Ingredients
Pork back ribs, Smoky BBQ sauce (sugars [sugar, glucose-fructose, molasses, brown sugar], water, tomato paste, vinegar, onion powder, salt, modified corn starch, natural smoke flavour, dehydrated garlic, caramel, spices, chipotle powder).
