Chicken Noodle Soup 25% less salt
This ready-to-serve chicken noodle soup contains 25% less salt than our regular version thanks to its low-sodium chicken broth. A mix of egg noodles, chicken cubes, carrots, and celery. Delicious in both winter and summer!
- No artificial colours and flavours
Preparation
DO NOT ADD WATER.
STOVE DIRECTIONS
- Empty contents into a saucepan.
- Heat.
- Simmer a few minutes, stirring often.
MICROWAVE DIRECTIONS
- Empty contents into a microwave-safe bowl.
- Cover.
- Microwave on high for 2 to 4 minutes or until hot, stirring once.
REFRIGERATE UNUSED PORTIONS IMMEDIATELY.
Nutrition Information
Ingredients
Water, Egg noodles (durum wheat semolina, whole egg powder), White chicken meat, Carrots, Celery, Salt, Sugars (glucose solids), Chicken broth, Onion powder, Chicken fat, Corn starch, Hydrolyzed soy and corn proteins, Natural flavours, Yeast extract, Torula yeast, Soy flour, Potassium chloride, Carotene.
Contains: Wheat, Egg, Soy.