Thai Chicken Noodle Soup

Ingredients List

• 2 cans 19 oz (540 ml) St-Hubert Chicken Noodle Soup Original or 25% Less Salt
• 1 c (250 ml) cooked chicken, cubed
• 2 tbsp (30 ml) soy sauce
• 1 tsp (5 ml) sesame oil
• 2 tbsp (30 ml) St-Hubert Thai Sauce
• 1/4 c (60 ml) coarsely chopped fresh cilantro
• 2 green onions, chopped
• About 1/2 c (125 ml) bean sprouts
• 4 lime wedges

Preparation Instructions

Stovetop :

1. In a saucepan, combine all ingredients except the lime and bean sprouts.
2. Bring to a boil and simmer for 5 minutes.
3. Serve with bean sprouts and squeeze the juice of a lime wedge onto each bowl.

Microwave :

1. In a large bowl, mix together all ingredients except the lime and bean sprouts.
2. Heat for 3 minutes, stir and heat for another 2 minutes. The time to heat the soup may vary depending on the microwave. Repeat until the soup is heated through.
3. Serve with bean sprouts and squeeze the juice of a lime wedge onto each bowl.