Yvon describes himself as a St-Hubert quarter chicken, a classic! And it’s accurate! This employee with 47 years of experience at St-Hubert started on July 30th , 1974, as an assistant cook.
In 2003, Yvon decided to end his rotisserie career to join the Information Technology department at the St-Hubert Head Office, where he still works to this day. He is proud to supervise operations and provide the support rotisserie managers need in their daily operations. His rotisserie knowledge makes him the best man for the job!
ÀWhen he’s not at the office, Yvon likes the outdoors. He snowshoes in the winter, rides his bike in the summer, and enjoys our delicious apple delight in the fall! Whoever said you needed to go apple picking to enjoy the apple season? He also likes dinners with family and friends, in any season. In fact, what’s for dinner? If you let Yvon choose, chicken will be the star, preferably the leg, and will be covered in Piri-Piri sauce to give it a little spicy and surprising kick.