Edilberto serves as a model for perseverance. Fresh off the plane from Bolivia and not yet fluent in French, he had to find work to care for his family. Determined, he joined our Retail division at the Boisbriand plant and worked several hours a week, including weekends and holidays. Why you ask? Because he wanted to learn! So, he went from department to department and became an expert in several types of production at our plant.
When he’s not at work, Edilberto spends time with his wife and four children. For him, the important thing is to help them find the right path and support them in their career and life choices. When at St-Hubert, chicken is a staple for this family, along with a lot of Piri-Piri sauce! Sides of sweet potatoes and creamy coleslaw offset the spiciness of the main dish. A delightful blend of spicy, creamy, warm, and comforting.