From when she was a little girl eagerly awaiting the dessert platter that was brought at the end of a St-Hubert meal, to a Corporate Controller role, Isabelle followed her accounting passion and found a new one for the restaurant industry.
When St-Hubert joined the Recipe Group in 2016, a great deal of work needed to be done. And in accounting, that meant much work was needed for everything to be organized and in order. Isabelle actively participated in implementing requirements for the new parent company and achieved a feat by impeccably meeting deadlines, one of the most important elements when communicating data reports for company operations, also called “reporting.”
Only the classics. Isabelle is a traditional at heart, and the slow-cooked quarter chicken leg is just right. Add fries, creamy coleslaw, don’t forget the bun, and most of all, end the meal with the white cake classic with hot cream fudge sauce for the perfect comforting, final touch.