For Stephanie, family is important and that’s what prompted her to join St-Hubert in 2013 as a rotisserie cashier. As she is about to become the mother of a little “chick,” she now remembers her first workday at the St-Leonard d’Aston rotisserie. It was somewhat of a dizzying day, as not only was it a popular stopover, it also happened to be Labor Day Weekend. But what made her want to stay and grow with us was the family-like atmosphere she felt.
Stephanie describes herself as a comforting person and that is what she looks for in her meals. An enthusiast of the St-Hubert poutine, topped with crispy chicken fillets and covered in BBQ and rib sauces, she easily indulges in her favourite dish. For dessert, strawberry shortcake is her selection of choice. And let’s be honest, poutine and shortcake? It couldn’t get more comforting!