Our St-Hubert beef broth is the perfect base for your soups, stews, sauces, simmered sauces, as well as for a variety of other recipes!
1. Dissolve 6.5 g (2 tsp) in 250 mL (1 cup) of boiling water.
Makes about 26 servings of 250 mL (1 cup).
Sugars (glucose solids), Salt, Monosodium glutamate, Hydrolyzed soy, wheat and corn proteins, Onion powder, Vegetable oil, Caramel colour (sulphites), Beef stock, Silicon dioxide, Maltodextrin, Disodium inosinate and guanylate, Spice, Natural flavour.
Contains: Soy, Wheat, Sulphites.