For your soups, stews, simmered sauces, and a multitude of other meals, nothing beats our St-Hubert chicken broth, now available with less salt.
1. Dissolve 6.5 g (1 1/2 tsp) in 250 mL (1 cup) of boiling water.
Makes about 26 servings of 250 mL (1 cup).
Corn syrup solid, salt, monosodium glutamate, dehydrated chicken, corn starch, onion powder, yeast extract, canola oil, garlic powder, chicken fat, sugar, yeast, hydrolyzed soy protein, natural and artificial flavours, citric acid, disodium inosinate and guanylate, silicon dioxide (anticaking agent), dehydrated parsley.