Dehydrated Vegetable Broth



Elevate the taste of your home-cooked meals with our St-Hubert vegetable broth. A great choice for seasoning all sorts of meals, including vegetarian dishes.


1. Dissolve 6.5 g (1 1/2 tsp) in 250 mL (1 cup) of boiling water.

Makes about 26 servings of 250 mL (1 cup).

Corn syrup solids, salt, hydrolyzed soy, wheat and corn protein, sugar, monosodium glutamate, corn starch, dehydrated vegetables (tomato, carrot, onion, celeri, red bell pepper), canola oil, spices, yeast extract (barley), colour, natural flavour, silicon dioxide (anticaking agent), disodium inosinate and guanylate.

Contains: soy, wheat, barley.