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Dehydrated Vegetable Broth

Scales

170g

A versatile solution for any occasion. A must-have in the pantry. Add a special touch to yourrecipes. A delicious and versatile broth.

Dehydrated Vegetable Broth

Preparation

Dissolve 6.5 g (2 tsp) in 250 mL (1 cup) of boiling water.

About 26 servings of 250 mL (1 cup).

Nutrition Information

Nutrition Information

Ingredients

Sugars (glucose solids, sugar), Salt, Monosodium glutamate, Hydrolyzed soy, corn and wheat proteins, Corn starch, Vegetable oil, Maltodextrin, Spices, Tomato powder, Carrots, Onions, Celery, Red bell peppers, Silicon dioxide, Yeast extract (barley), Natural flavour, Tartrazine, Citric acid, Disodium inosinate and guanylate.

Contains: Soy, Wheat, Barley.