Experience layers of flavour with the St-Hubert millefeuille! Pastry cream, real whipped cream, and a generous layer of fondant make up this classic dessert. You’ll want to keep it all to yourself—even though it serves four!
Keep frozen until use.
Open the side of the box, remove plate and number of servings desired.
Thaw product in the refrigerator for approx. 6 hours.
For maximum freshness, do not keep in refrigerator for more than 48 hours.
Water, Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), Milk, Icing (sugar, water, glucose, blend of vegetable oils [canola oil, modified palm oil and palm kernel oils, mono and diglycerides], dextrose, glycerin, modified corn starch, calcium carbonate, salt, titanium dioxide, potassium sorbate, polyglycerol esters of fatty acids, xanthan gum, agar, locust bean gum, artificial flavour, brilliant blue FCF, sulphites), Wheat flour, Emulsified oil blend (modified palm oil, canola oil, palm kernel oil, carotene, citric acid, mono and diglycerides, polysorbate 60), Icing sugar, Custard (modified corn starch, sugar, xanthan gum, salt, artificial flavour, sodium phosphate, titanium dioxide, tartrazine, sunset yellow FCF), Sugar, Fondant (sugar, glucose, water, agar), Margarine of canola oil and modified palm and palm kernel oil, Chocolatey coating (sugar, modified and hydrogenated vegetable fat [palm kernel and/or palm oil], cocoa powder, buttermilk powder, butteroil, polysorbate 60, soy lecithin, natural and artificial flavours), Butter, Cocoa butter, Salt, Dextrose, Canola oil, Modified milk ingredients, Artificial flavour, Xanthan gum.
Contains: Milk, Soy, Wheat.
May contain: Egg, Oat, Barley.