Experience layers of flavour with the St-Hubert millefeuille! Pastry cream, real whipped cream, and a generous layer of fondant make up this classic dessert. You’ll want to keep it all to yourself—even though it serves four!
For maximum freshness, do not keep in refrigerator for more than 48 hours.
Water, Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), Milk, Icing (sugar, water, glucose, blend of vegetable oils [canola, modified palm and palm kernel oils, mono and diglycerides], dextrose, glycerin, modified corn starch, calcium carbonate, salt, titanium dioxide, potassium sorbate, polyglycerol esters of fatty acids, xanthan gum, agar-agar, locust bean gum, artificial flavour, brilliant blue FCF, sulphites), Flour, Sugars (icing sugar, sugar, dextrose), Emulsified oil blend (modified palm, canola and palm kernel oil, carotene, citric acid, mono and diglycerides, polysorbate 60), Custard (modified corn starch, sugar, xanthan gum, salt, natural flavour, sodium phosphate, titanium dioxide, tartrazine, sunset yellow FCF, allura red), Fondant (sugar, glucose, water, agar-agar), Canola oil and modified palm and palm kernel oil margarine, Chocolatey coating (sugar, modified and hydrogenated vegetable fat (palm kernel and/or palm), cocoa, buttermilk powder, butteroil, polysorbate 60, soy lecithin, vanillin, natural flavours), Butter, Cocoa butter, Salt, Whey powder, Artificial flavour, Xanthan gum.
Contains: Milk, Wheat, Soy.
May contain: Egg, Oat, Barley