It’s hard to resist St-Hubert’s sugar pie! Delicious served warm or cold, or with a scoop of ice cream. Our melt-in-your-mouth sugar pie is so good, you’ll have a hard time refusing seconds!
For maximum freshness, do no keep in refrigerator for more than 7 days once thawed.
Filling : Sugars (brown sugar, fructose), Cream (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), Liquid whole egg, Modified milk ingredients, Canola oil and modified palm and palm kernel oil margarine, Modified potato starch, Sorbitol, Glaze (sugar, corn syrup, water, pectin, gellan gum, sodium citrate, potassium sorbate, caramel colour, citric acid), Modified corn starch. Pastry : Wheat flour, Modified palm oil and canola oil shortening, Water, Salt, Sugar, L-cysteine, Tricalcium phosphate, Modified milk ingredients.
Pastry : Wheat flour, Shortening of modified palm oil and canola oil, Water, Salt, Sugar, L-cysteine, Tricalcium phosphate, Modified milk ingredients. Contains: Milk, Wheat, Egg, Soy.
Contains: Milk, Wheat, Egg, Soy.
May contain : Oat, Barley.