Sugar Pie



7 servings


It’s hard to resist St-Hubert’s sugar pie! Delicious served warm or cold, or with a scoop of ice cream. Our melt-in-your-mouth sugar pie is so good, you’ll have a hard time refusing seconds!




  1. Keep frozen until use.
  2. Thaw pie approximately 3 hours in refrigerator, then serve.

Conventional oven

  1. To heat up: preheat oven to 300°F (150 °C).
  2. Remove pie from packaging and remove plastic film.
  3. Heat 15-20 minutes on bottom rack.


Note : 

The pie can be reheated in the oven frozen or thawed. 

Consume within 7 days after thawing for optimal freshness. 

Not recommended for microwave cooking. 

*Times and temperature may vary from one appliance to another. 

Filling : Sugars (brown sugar, fructose), Cream (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), Liquid whole egg, Canola oil and modified palm and palm kernel oil margarine (soy), Modified potato starch, Sorbitol, Modified corn starch, Whey powder, Skim milk powder. Pastry : Wheat flour, Modified palm oil and canola oil shortening, Water, Salt, Sugar, L-cysteine, Tricalcium phosphate. 

Contains: Milk, Wheat, Egg, Soy.
May contain : Oat, Barley.