Sugar Pie




It’s hard to resist St-Hubert’s sugar pie! Delicious served warm or cold, or with a scoop of ice cream. Our melt-in-your-mouth sugar pie is so good, you’ll have a hard time refusing seconds!


  1. Keep frozen until use.

  2. TO SERVE: Thaw pie approximately 3 hours in refrigerator.
    TO HEAT-UP: Preheat oven to 150°C (300°F).

  3. Remove sugar pie from packaging and remove plastic film.

  4. Heat 15-20 minutes on bottom rack.

For maximum freshness, do no keep in refrigerator for more than 7 days once thawed.


Filling : Brown sugar, Cream (milk, cream, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan), Fructose, Liquid whole egg, Modified milk ingredients, Margarine of canola oil and modified palm and palm kernel oils (soy), Modified potato starch, Sorbitol, Glaze (sugar, water, corn syrup, pectin, gellan gum, sodium citrate, potassium sorbate, caramel colour, citric acid), Modified corn starch.

Pastry : Wheat flour, Shortening of modified palm oil and canola oil, Water, Salt, Sugar, L-cysteine, Tricalcium phosphate, Modified milk ingredients. Contains: Milk, Wheat, Egg, Soy.

Contains: Milk, Wheat, Egg, Soy.
May contain : Oat, Barley.