Our scrumptious St-Hubert’s Lorraine Quiche is now available in a single serving! Filled with a creamy filling of eggs, Swiss and cheddar cheeses and flavoured with onions and ham cooked by our master chefs. A great lunch box idea!
Our cardboard plate is suitable for microwave cooking.
If the quiche is frozen, bake for 30 to 40 minutes at 375°F (190°C).
Times and temperature may vary from one appliance to another.
Filling : Liquid whole egg, Ham (pork, vegetable broth, sugar, dextrose, salt, sodium erythorbate, sodium nitrite, sodium lactate, sodium diacetate), Milk, Cream (milk, cream, disodium phosphate, sodium citrate), Cheddar cheese, Swiss cheese, Onions, Modified corn starch, Spices. Pastry : Wheat flour, Palm and canola oil margarine, Water, Frozen yolk, Dextrose, Salt, Cultured wheat starch, Baking powder, Yeast.
Contains: Egg, Milk, Wheat.
May contain: Soy, Sulphites.