Our scrumptious St-Hubert’s Lorraine Quiche is now available in a single serving! Filled with a creamy filling of eggs, Swiss and cheddar cheeses and flavoured with onions and ham cooked by our master chefs. A great lunch box idea!
Our cardboard plate is suitable for microwave cooking.
If the quiche is frozen, bake for 30 to 40 minutes at 375°F (190°C).
Times and temperature may vary from one appliance to another.
Filling : Liquid whole egg, Milk, Ham (pork, vegetable broth, sugars [sugar, dextrose], salt, sodium erythorbate, sodium nitrite, sodium lactate, sodium diacetate), Cheddar cheese, Cream (milk, cream, disodium phosphate, sodium citrate), Swiss cheese, Onions, Modified corn starch, Spices. Pastry : Wheat flour, Palm and canola oil margarine, Water, Egg yolk (egg wash), Sugar (dextrose), Salt, Cultured wheat starch, Baking powder, Yeast.
Contains : Egg, Milk, Wheat.
May contain : Soy, Sulphites.