Salmon Pot Pie

Keep Cold


3 Servings


Fish lovers will be delighted with our tasty pie filled with salmon in its creamy béchamel sauce with onions and celery. Add it to your menu and enjoy this seafood delicacy with your family!

  • Source of omega-3 polyunsaturates
  • Source of iron
  • No artificial colours and flavours
  • No preservatives




  1. Preheat oven to 375°F (190°C).
  2. Remove pie from packaging and remove plastic film. For best results, place pie on a baking sheet.
  3. Place on middle oven rack and bake for 25 to 30 minutes.

If the pie is frozen, bake for 60 to 70 minutes at 350°F (180°C).
Conventional oven cooking is recommended.


Our aluminium plate is suitable for microwave cooking.

  1. Remove pie from packaging and remove plastic film.
  2. Bake 5 to 6 minutes.

Can be frozen.
Times and temperature may vary from one appliance to another.

Filling: Fish broth (water, fish fumet seasoning [cod]), Salmon, Milk, Onions, Modified corn starch, Skim milk powder, Celery, Salt, Spices, Herbs, Garlic powder. Pastry: Wheat flour, Non hydrogenated margarine of palm and canola oil, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.

Contains : Salmon, Cod, Milk, Wheat, Egg.
May contain : Soy.